Greek Basil (Ocimum Basilicum Palla compacta) 50 seeds (#1718)

Basil of this species, used throughout the Mediterranean, was brought from the East many years ago.
Greek basil grows in a dense, compact shrub, and the taste of this species is more subtle, sweeter. Used in dishes that need a fresh and slightly spicy taste. Perfect for serving with tomatoes, seafood, Greek salads or basil sauces.
Annual / perennial, frost-resistant, so often grown at home on a sunny windowsill.
Approximately 50 seeds in a 0,1g package.

Genus - Ocimum
Species - Basilicum
Variety - Palla compacta
Common name - Greek Basil
Pre-Treatment - Not-required
Hardiness zones - 3 - 11
Height - 0,20 m
Spread - 0,30 m
Plant type - Annual herb
Exposure - Full Sun
Growth rate - Fast
Soil PH - Acid, neutral, alkaline (pH 5-8)
Soil type - Rich, light, well drained
Water requirements - High
Landscape uses - Border, Container, Specimen
Bloom season - August - September
Leaf / Flower color - Green / White

GERMINATION INSTRUCTIONS
Indoor sowing:
1. Sow from all year long in trays of moist compost. In winter, ensure more daylight.
2. Sow thinly and cover with a fine layer of compost. Cover with glass, polythene or propagator lid.
3. Keep at +15-+20C. Seedlings appear in 7-14 days.
4. Remove cover when seedlings appear. Grow in small groups in separate pots.
5. If planning to transplant outside, stand outside for a few days late in May (avoid frosts). Transplant 15 cm apart in final position in June or continue to grow inside.
5. Harvest indoor crops all year long, outdoor crops from June to October the following year.
Outdoor sowing:
1. Sow from May to June in a prepared seed bed.
2. Sow thinly in rows 15 cm apart. Cover lightly with fine soil.Keep moist.
3. Pick leaves as required from June to November the following year.