Greek Oregano (Origanum heracleoticum) 300 seeds (#2344)

A perennial spice and herb plant with small, light green leaves.
Compared to common oregano it is characterized by a more intense, spicy flavor and aroma as well as the color of the flowers (it blooms in white).
Fresh or dried herbs are used as a popular seasoning for many dishes, mainly: cold cuts, salads, sauces, soups, fish and baked potatoes.
For therapeutic purposes in disorders of the digestive system, as an antispasmodic, disinfectant, diuretic, anti-inflammatory agent.
Oregano can be grown both in the field and in containers in a sunny place and in partial shade.
Approximately 300-400 seeds in 0,1 g packet.

Genus - Origanum
Species - heracleoticum
Common name - Greek Oregano
Pre-Treatment - Not-required
Hardiness zones - 4 - 9
Plant type - Perennial, houseplant
Exposure - Full Sun, Partial Sun
Growth rate - Fast
Soil PH - Neutral, Alkaline
Soil type - Fertile, Loam, Sand
Water requirements - Drought tolerant, average
Landscape uses - Pots, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Leaf / Flower color - Green, Light Green / White

GERMINATION INSTRUCTIONS
Can be sown inside all year long for culinary use. Ensure more light in winter months.
Sow direct in spring when soil temperature is at least +15C; or sow in starter cubes or plugs 6 weeks before field planting; or sow indoors six weeks before last frost.
Oregano seeds will germinate in soil in approximately 8 to 14 days, but can germinate in as few as 7 to 10 days in dedicated propagation media.