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A perennial 30 cm high with fine leaves and snow-white flowers with healing properties. It has a sharper and more intense flavor than common oregano.
The infusion of leaves and flowers is used to rinse the throat, gums, regulates the digestive system. Usage: as a seasoning for pizza, casseroles, sauces, egg dishes, cheese and vegetables. Sowing at depth 0.5 cm IV-V. Requires a warm, sheltered position. The leaves are collected with parts of the stems and flowers.
Approximately 300-400 seeds in 0,1 g packet.
Genus - Origanum
Species - Vulgare
Variety - hirtum
Common name - Oregano
Pre-Treatment - Not-required
Hardiness zones - 4 - 9
Plant type - Perennial, houseplant
Exposure - Full Sun, Partial Sun
Growth rate - Fast
Soil PH - Neutral, Alkaline
Soil type - Fertile, Loam, Sand
Water requirements - Drought tolerant, average
Landscape uses - Pots, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Leaf / Flower color - Green, Dark Green / --
GERMINATION INSTRUCTIONS
Can be sown inside all year long for culinary use. Ensure more light in winter months.
Sow direct in spring when soil temperature is at least +15C; or sow in starter cubes or plugs 6 weeks before field planting; or sow indoors six weeks before last frost.
Oregano seeds will germinate in soil in approximately 8 to 14 days, but can germinate in as few as 7 to 10 days in dedicated propagation media.
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