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A perennial plant, used as a herbal raw material, regulates digestion, is used to rinse the throat, gums and mouth, and its infusions soothe inflammation in the body.
It is a valuable spice additive to meat dishes, cakes, desserts and salads.
This perennial herb is a joy to grow because it is pretty, functional and easy. It requires full sun and very well-drained soil. Excessive moisture at the root zone can lead to root rot. Avoid mulching it too. Once established, sage is very drought tolerant and will thrive where growing conditions drier, though it will also flourish in areas with regular rain if provided sharply drained soil and high light.
Approximately 120 seeds in 1g packet.
Genus - Salvia
Species - Officinalis
Common name - Sage medicinal
Pre-Treatment - Not-required
Hardiness zones - 5 - 8
Height - 0,40 - 0,60 m
Spread - 0,40 m
Plant type - Perennial
Exposure - Full Sun
Growth rate - Fast
Soil PH - Neutral, Alkaline
Soil type - Loam, Sand, Well Drained
Water requirements - Drought Tolerant, Average Water
Landscape uses - Container, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Bloom season - Late Spring, Early Summer
Leaf / Flower color - Sea Green / Blue Violet
GERMINATION INSTRUCTIONS
Soak in water for 24 hours.
Soak on the surface of soil, cover with clear plastic.
Germinate in cool and bright room.
Do not cover very small seeds with soil, but tightly press into the earth. Keep in cooler conditions after germination occurs.
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